十多年前,中国人告别了食物短缺时代,数量上的粮食安全实现了,但紧接着的十年,就爆发了质量上的食品安全危机。这同农业产业化过程中采取的规模化、标准化的工厂作业方式有关,这种方式一方面带来了食物不断增多的虚假繁荣;另一方面又带来诸多粮食不安全、食物不安全、生态不安全,甚至社会不安全等负外部性问题。 More than a decade ago, the Chinese bid farewell to the era of food shortage and the food security in quantity was realized, but in the following ten years, a quality food safety crisis broke out. This is related to the large-scale and standardized factory operation methods adopted in the process of agricultural industrialization. On the one hand, this approach has brought about an increase in the false prosperity of food; on the other hand, it has caused many food insecurity, food insecurity, and ecology. Insecurity, even social insecurity and other negative externalities.