论文部分内容阅读
近年来,国外有营养专家通过研究发现,经常吃以下几种食物,可以预防或减少胃癌的发生。大蒜大蒜是公认的防癌食物,有明显的抗癌功效。
In recent years, foreign nutrition experts found through the study, often eat the following kinds of food, can prevent or reduce the incidence of gastric cancer. Garlic garlic is recognized as anti-cancer food, there are obvious anti-cancer effect.