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今年本省各地小麦,在开花灌浆期间阴雨连绵,导致了赤霉病的暴发流行。特别是晋南麦区,病情尤为严重。此病过去省内沒有记载,可能是首次流行新的小麦病害。经初步鑑定,病原菌为鐮刀菌属的吉布列拉菌(Gibberella zeae)。本病除使小麦減产外,病麦具有毒性,人畜食后会引起中毒,影响健康。故病害发生后,在省人委领导重视下,抽派了农业、粮食、卫生等省级有关部门人员联合组成赤霉病防治研究工作队,
This year throughout the province, wheat, rainy and rainy during flowering and grouting, led to the outbreak of scab. In particular, Jinnan wheat area, the disease is particularly serious. The disease was not recorded in the province in the past, may be the first new epidemic of wheat disease. After preliminary identification, the pathogen is Fusarium genus Gibberella zeae. In addition to reducing the yield of wheat disease, sick wheat is toxic, human and animal food will cause poisoning, affecting health. Therefore, after the occurrence of the disease, under the leadership of the Provincial Party Committee and the People’s Political Consultative Conference, researchers from the relevant provincial and provincial departments of agriculture, food and health jointly formed a research team on the prevention and control of scab,