改革开放以来,上海地区先后引进不少外地优良品种和洋菜品种,以满足广大消费者品种多样化要求。 这里,我想将上海地区一些常见花色蔬菜作个简单的特性及食用方法的介绍。 较为常见且已被大部分人接受的是美国芹菜,又叫西芹、美芹,属辛香型蔬菜。美芹叶柄长而肥壮为主食部分,内侧扁平光滑,横截面呈扁平或半扁圆形、实心。叶片生长柄上,羽状裂开,边缘锯齿状。美芹味淡,但脆嫩芳香,且营养丰富,还有 Since the reform and opening up, Shanghai has introduced a lot of excellent foreign varieties and agar varieties in order to meet the diverse needs of consumers. Here, I would like to Shanghai some common color vegetables as a simple feature and introduction of edible methods. More common and has been accepted by most people is the United States celery, also known as celery, parsley, is a spicy vegetables. Parsley petiole long and fat staple food part, the inside is flat and smooth, the cross section was flat or semi-oblate, solid. Blade growth on the handle, pinnate, margin jagged. Parsley light, but crisp aromatic, and nutritious, as well