“舌尖上的春游”是在“食育”理念引领下组织的春游午餐主题活动,从遵循孩子认知发展规律出发,运用发动家长认领任务卡、组织自助餐、开展故事会等活动策略,充分挖掘家长、同伴和环境资源,让孩子自主选择食物、制作食物、选择用餐地点,在玩中做、做中吃、吃中学,使孩子拥有一份快乐的美食记忆,获得一次美好的情感体验,从而获得有关食物的知识和选择食物的能力,并对健康、营养食品产生喜爱之情,自觉养成良好的饮食习惯,拥有健康的身体。 Spring Tour on the Tongue is the theme of spring lunches organized under the concept of “Food Education ”. Starting from following the rules of children’s cognitive development, it is necessary to mobilize parents to receive task cards, organize buffet meals and carry out activities such as story meetings Strategy to fully tap the resources of parents, companions and the environment so that children can choose their own food, make food, choose places to eat, do what they eat, eat and eat high school, make children have a happy gourmet memory and get a wonderful Emotional experience in order to gain knowledge about food and the ability to choose food, and have a favorite of healthy and nutritious food, consciously develop good eating habits and have a healthy body.