水果蔬菜防癌效果胜过ＶＣ以康奈尔大学约瑟夫·霍奇基斯为首的研究小组说，新鲜水果和蔬菜，例如西红柿、青椒和草莓，在抑制身体引发癌症的亚硝胺的形成方面要比单独的维生素Ｃ强得多。他们对西红柿汁进行了分解并把其中的维生素Ｃ与其他生物中称之为石炭酸的成份相比较... Anti-cancer Fruits and Vegetables Outperform VCs Cornell University Joseph Khokicis-led research group said fresh fruits and vegetables such as tomatoes, green peppers and strawberries are more effective at inhibiting the formation of cancer-causing nitrosamines than alone Vitamin C is much stronger. They decompose the tomato juice and compare the vitamin C with other ingredients called carbolic acid ...