如今,食品中病原微生物对人们健康构成重大威胁,快速检测成为食品工业发展的关键。为了加强食品安全监管、减少食源性病原微生物引起的食品中毒事件,世界各国都致力于研究快速检测食源性病原微生物的方法。本文就几种常见生物传感器快速检测方法及进展进行综述。 Nowadays, pathogenic microorganisms in food pose a significant threat to people’s health. Rapid detection has become the key to the development of the food industry. In order to strengthen food safety regulation and reduce food poisoning caused by food-borne pathogenic microorganisms, various countries in the world are devoted to studying methods for rapid detection of food-borne pathogenic microorganisms. This article reviews several common biosensors rapid detection methods and progress.