儿科医生日记每年杏子、桃子、李子、枇杷、樱桃、杨梅收获的季节,都可以见到因食这些果仁而中毒的孩子,偶尔也能见到成年人。这些含氰苷果仁,以苦杏仁中毒最多见。这些果仁的共同特点是含有苦杏仁甙和苦杏仁甙酶。苦杏仁甙遇水,在苦杏仁甙酶作用下分解为氢氰酸、苯甲酸及葡萄糖。氢氰酸的 Pediatrician Diary Every year, apricots, peaches, plums, loquats, cherries and red bayberry are harvested. Children who are poisoned by eating these nuts can be seen occasionally, and adults can be seen occasionally. These cyanogenic glucosides, the most common to bitter almond poisoning. The common characteristic of these nuts is that they contain amygdalin and amygdalin. Amygdalin with water, under the action of amygdalin in the decomposition of hydrocyanic acid, benzoic acid and glucose. Hydrogen cyanide