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2000年9月5日沈阳市于洪区某学校学生食堂发生了1起食物中毒事件,共有45名学生患病,根据流行病学调查和实验室诊断结果,依据GB14938《食物中毒诊断标准及技术处理总则》,确认此次事件是由于食用蜡样芽胞杆菌污染的蛋炒饭引起的一起细菌性食物中毒。1现场调查处理1.1临床症状及出现时间2000年9月5日13时至15时30分,该校学生陆续出现恶心、呕吐、腹痛、腹泻等症状,其中
September 5, 2000 in Yuhong District, Shenyang City, a student canteen food poisoning occurred, a total of 45 students were sick, according to epidemiological investigation and laboratory diagnosis results, according to GB14938 “food poisoning diagnostic criteria and techniques General Principles of Treatment, ”confirmed that the incident was caused by consumption of Bacillus cereus contaminated egg fried rice caused by bacterial food poisoning. 1 Field Survey and Treatment 1.1 Clinical Symptoms and Occurrences On September 5, 2000, from 1300 to 1530, students in the school developed symptoms of nausea, vomiting, abdominal pain and diarrhea