粮食改革对粮食等农产品价格形成机制,对农民的补贴、粮食流通体制的改革,概括起来叫“粮改”。“粮改”主要从三大政策开始,也可以称为是第一轮“粮改”。1979年的三大政策是:第一,让农民休养生息,如果南方稻谷产区的农民人均稻谷产量不够400斤,如果北方旱粮杂粮地区农民人均产粮不够300斤,国家即停止征收粮食。城里的粮食供应减少 The reform of the grain reform on the price formation mechanism of grain and other agricultural products, the subsidies for peasants, and the reform of the grain circulation system can be summarized as “grain reform”. “Food Reform ” mainly from the beginning of the three major policies, can also be called the first round “food reform ”. In 1979, the three major policies are: First, let the peasants recuperate. If the per-capita rice output in the southern paddy-producing areas is less than 400 pounds per kilogram, if the average per-capita grain output of peasants in the northern non-staple cereal grains area is less than 300 kilograms, the state will stop levying food. The city’s food supply decreased