论文部分内容阅读
我们经过数次的实验,摸索出加工生晒参的最佳温度,其成品的一级品率达到90％以上,出参率从鲜参3.74kg降至3.47kg出1kg生晒参。鲜参的处理方法鲜参系东宁县石门子林业参场提供,采用的是六年生浆足,无疤痕,无水锈,须芦齐全的三等鲜参,平均每支重315g共计十市斤,分为AB两组每组各五市斤。先将各组原药材刷净泥土,然后置室外晾24小时至皮软,待入烘干室干燥。
After several experiments, we explored the optimum temperature for processing raw ginseng. The primary product rate of the finished product reached more than 90%, and the export rate dropped from 3.74kg of fresh ginseng to 3.47kg and 1kg of raw ginseng. Fresh ginseng treatment method Fresh ginseng is supplied from the Shimenzi Forestry Consultation Site in Dongning County. It uses six-year-old slush, no scars, no water rust, and three kinds of fresh ginseng of reeds. The average weight is 315g and ten jin. , divided into AB groups of five pounds each. First, brush the dirt in each group of original medicinal materials, and then set it to dry outside for 24 hours until the skin is soft, until it is dry in the drying room.