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猕猴桃原产我国,是一种藤本果树。其枝叶繁茂,花开艳丽、浓香,果实营养丰富,被誉为“水果之王”。成熟的果实,香甜可口,含有人体所需的酪氨酸等12种氨基酸,以及钙、钾、磷、铁等矿质营养,尤其维生素C的含量最高,每百克果肉中含量达100～420毫克,被誉为“维C之冠”。经常食用对消化道疾病、糖尿病、高血压等有辅助疗效和保健功能。猕猴桃中的纤维素含量高、质量佳,大大高于麦片和芹菜,由于粗
Kiwi origin of our country, is a vine fruit tree. Its lush foliage, blooming gorgeous, fragrant, fruit rich nutrition, known as “the king of fruits.” Mature fruit, sweet and delicious, contains 12 kinds of amino acids such as tyrosine needed by the human body, and mineral nutrition such as calcium, potassium, phosphorus and iron, especially the highest content of vitamin C. The content of 100 ~ 420 mg , Known as “the highest Victoria C”. Regular consumption of gastrointestinal diseases, diabetes, hypertension and other auxiliary efficacy and health functions. Kiwi high cellulose content, good quality, much higher than the cereal and celery, due to crude