淡水鱼内脏油脂降血脂抗血栓作用研究胡芝华张康宣叶桐封蔡鸣钱红美（江苏省药物研究所药理研究室，南京２１０００９国外对鱼油化学性质的研究始于本世纪初，自七十年代后，人们逐渐认识到鱼油对人体健康有益，开始主要集中于研究马面鱼、沙丁鱼、鲱鱼、鳕鱼等海产鱼的... Study on the anti-thrombotic effect of visceral fat in freshwater fish HU Zhi-Hua, ZHANG Kang-Xuan, YE Tong, CAI Ming and QIAN Hong-Mei (Department of Pharmacology, Jiangsu Institute of Materia Medica, Nanjing 210009, China) The chemical properties of fish oil abroad began at the beginning of this century, After the age, people came to realize that fish oil is good for human health and began to focus on the study of marine fish such as croaker, sardine, herring, cod and so on.