芒果 一般而言,果身长则核细,身短则核大。芒果十足成熟时最好吃,其标志:皮色黄澄而均匀,表皮光滑无黑点,触摸时坚实而有肉质感,香味浓郁,果蒂周围无黑斑。 表皮纹理越粗越甜美, “红心脆”表皮绿白,为上品; Mango In general, the fruit body is fine nuclear, short body is large nuclear. Mango is the best to eat when fully ripe, its logo: yellow skin color uniform, smooth skin without black spots, touch solid and fleshy texture, rich aroma, no black spots around the fruit pedicle. The thicker and more sweet skin texture, “crisp red” green and white epidermis, for the top grade;