粮食检测结果的质量控制是指为达到质量要求所采取的作业技术和活动,目的在于排除粮食检测过程中出现的影响检测结果的不符合因素,以获得更加科学、准确、可靠的数据和结果。本文结合粮食质量监测站的工作实际,就如何对粮食检测结果采取有效质量控制进行了探讨,谨作为同行们在粮食检测工作中参考。 The quality control of food test results refers to the operating techniques and activities adopted to meet the quality requirements. The objective is to eliminate the non-conformities affecting the test results during the food testing process so as to obtain more scientific, accurate and reliable data and results. Based on the actual work of food quality monitoring stations, this paper discusses how to take effective quality control measures for foodstuffs, and as a reference for colleagues in foodstuff testing.