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人工栽培食用菌成功的关键是菌种,只有优良的菌种才能达到优质高产。香菇菌种根据来源和生产目的分为母种(原始种称一级种)、原种(母种繁育而成称二级种)和栽培种(母种繁育用于生产栽培的种,称三级种)。
The key to the success of artificial cultivation of edible fungi is the strain, only good strains to achieve high quality and high yield. Lentinus edodes according to the source and production purposes are divided into mother species (the original species of a species), the original species (mother breeds and said secondary species) and cultivars (mother breeding for the production of cultivated species, said the three Grade).