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蔗糖在使用中存在以下几个问题:(1)在口腔中存在的细菌 Streptococcus mutans 等所产生的酶能使蔗糖发酵,生成粘性的不溶性多糖与蛋白质、无机物等共同附着在牙齿表面形成齿垢,并发酵生成以乳酸为主的有机酸,作用于齿质发生脱钙作用,使牙齿腐蚀,所以儿童过多摄食蔗糖易引起龋齿,甚至发生缺钙性骨折;(2)蔗糖在消化道中被水解成葡萄糖和果糖,过多摄食时,易发生肥胖,并且由于血糖迅速升高易
There are several problems in the use of sucrose: (1) Streptococcus mutans and other enzymes in the oral cavity produce enzymes that ferment sucrose to form sticky, insoluble polysaccharides, which together with protein, inorganic substances and the like adhere to the surface of teeth to form tartar , And fermented to produce lactic acid-based organic acids, acting on the decalcification of the role of tooth decay, so that the teeth corroded, so children too much intake of sucrose can cause dental caries, and even calcium deficiency fracture; (2) sucrose in the digestive tract was Hydrolysis into glucose and fructose, excessive feeding, prone to obesity, and because of rapid increase in blood glucose