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本文报道罗汉果不同品种、类型、产区、果实不同发育时期及不同成熟度等果实中维生素C含量测定结果,为提高罗汉果产品质量提供有效措施。
This paper reports the determination of the contents of vitamin C in different varieties, types, producing areas, different fruit development stages and different maturation dates of Lo Han Guo. It provides effective measures to improve the quality of Lo Han Guo fruit.