香苏饮为理气之经方,特别是对脾胃病的治疗,因其能通调全身气机,现今在辨证基础上灵活加减,被更广泛应用于多种疾病的治疗。 Hong Su Soup for the qi of the party, especially for the treatment of spleen and stomach, because of its ability to regulate the whole body of the machine, now flexible addition and subtraction on the basis of syndrome differentiation, is more widely used in the treatment of many diseases.