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对于中国餐饮业来说,刚刚过去的2009年,依然是不平凡的一年。抗击金融危机,喜迎建国60周年……中国餐饮业在曲折和压力中,交出了一份厚实的答卷。近期,我刊专访了中国烹饪协会常务副会长杨柳女士,请她在回顾2009年餐饮业状况的基础上谈谈2010年的餐饮运势。
For the Chinese restaurant industry, the year 2009 just passed is still an extraordinary year. Fight the financial crisis, celebrate the 60th anniversary of the founding ... ... China’s catering industry in the twists and turns and pressure to hand over a thick answer sheet. Recently, I published an interview with Ms. Yang Liu, executive vice president of China Cuisine Association, asking her to talk about the 2010 catering fortune based on a review of the state of the restaurant industry in 2009.