西式快餐,吃的次数越多,有害作用也就越大。西式快餐食品烹调方式以煎炸为主,加上肉食类动物性脂肪,造成食物的脂肪总含量偏高。因而,常吃则血液中胆固醇也会增高。血液的胆固醇如果过高,就会沉淀在血管壁,使血管变得狭窄,使血液流量减少,对心脏的血液供应不足,造成心脏功能受损。我国目前心血管疾病的发病率迅速上升并日趋年轻化,同西式快餐的迅速普及不无关系。 Western fast food, the more the number of eating, the greater the harmful effects. Western-style fast-food cooking to frying-based, with the meat of animal fats, resulting in a high total fat content of food. Therefore, eat the blood cholesterol will increase. If the blood cholesterol is too high, it will precipitate in the vessel wall, the blood vessels become narrow, so that blood flow decreased, the heart’s blood supply, resulting in impaired cardiac function. At present, the incidence of cardiovascular diseases in our country is rapidly rising and getting younger and younger. It is not unrelated to the rapid popularization of western fast food.