被称为中国明代“四大奇书”之一的《金瓶梅》中写了许多种酒,据粗略统计,不下20种。其中较主要的有金华酒、菊花酒、羊羔补酒、茉莉花酒、木樨荷花酒、麻姑酒等。此外,还提及琥珀酒、果酒、葡萄酒、内酒、艾酒、河清酒、窝儿酒、竹叶青酒、烧酒、豆酒、头脑酒、鲁酒、黄米酒、雄黄酒 Many of the wines were written in “Jin Ping Mei”, one of the four famous Chinese books known as the Ming Dynasty in China. According to rough statistics, no less than 20. The more important are Jinhua wine, chrysanthemum wine, lamb tonic wine, jasmine wine, clogs Lotus wine, Ma Ku wine. In addition, amber wine, fruit wine, wine, wine, Ai wine, river wine, nest wine, bamboo leaf green wine, shochu, bean wine, mind wine, wine, yellow rice wine,