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近年来,我国食品安全形势总体稳定,人民群众饮食安全基本得到保障,食品安全管理体制改革积极稳妥推进。但是,食品安全问题时有发生,隐患风险依然存在,离人民群众期盼还有较大差距,食品安全面临的形势仍十分严峻。十八届四中全会以后,食品安全问题已成为大众关注焦点,尤其是当前农村食品安全更是备受关注。农村小作坊、小食品店以及小餐饮店构成和老百姓生活息息相关的食品交易环境,规范“三小”行业运作,关系着老百姓的饮食安
In recent years, the overall situation of food safety in our country has remained stable. People’s dietary safety has basically been guaranteed. The reform of the food safety management system has been actively and steadily promoted. However, food safety problems have occurred from time to time, and risks of risks still exist. There is still a long way to go before the people expect them. The food security situation is still very grim. After the Fourth Plenary Session of the 18th CPC Central Committee, the issue of food safety has become the focus of public attention. In particular, the current food safety in rural areas has drawn more attention. Rural small workshops, small food shops and small restaurants constitute the food trading environment closely related to the lives of ordinary people, regulate the operation of the “three small ” industry, the people’s dietary safety