近日温度骤降,蔬菜冷害发生频繁,一些菜农因对这类生理病害缺乏认识,往往不知道如何预防而遭受损失。现将常见的蔬菜冷害识别与预防的方法介绍如下:一、常见冷害的识别:1.叶斑:叶片上出现枯死斑。病斑往往从叶尖或远离叶脉的部分开始,颜色发浅或仅叶肉部分变白。此外,保护地持续低温引起的冷害 Recently, the temperature plummeted and chilling injury occurred frequently. Some vegetable farmers often did not know how to prevent the loss due to their lack of understanding of such physiological diseases. Now common vegetable cold damage identification and prevention methods are described below: First, the identification of common chilling injury: 1. Leaf spot: withered leaves appear on the spot. Lesions often start at the tip or away from the veins, pale or only partially whitish. In addition, chilling damage caused by continued low temperatures in protected areas