全蝎为钳蝎科动物东亚钳蝎的干燥体。春末至秋初捕捉,投入沸水中烫死,晒干为淡全蝎;加盐煮晒干,称咸全蝎。笔者将工作中常见几种掺假品及鉴别方法介绍如下。1　掺入大量食盐全蝎以饱和盐水浸煮、晒干。这类掺假品质重,在虫体内外均有大量食盐结晶,有的高达40%以上。2　掺入砂土 The whole plant is a dry body of the East Asian clamp of the forceps family. Captured from the end of spring to the beginning of autumn, put it into boiling water and burn it to death, and dried it as a light simmer. Add salt to cook and dry it, and call it salty. The author will introduce several types of adulterated products and identification methods in the work as follows. 1 Incorporate large amounts of salt and dip it in saturated salt water and dry it. The quality of this type of adulteration is heavy, and there are plenty of salt crystals in the body and in the body, and some are as high as 40% or more. 2 Incorporation into sand