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先上第一道菜——煎蛋大厨等级:初级难度级别:初级厨师长推荐:就像我们的学习要循序渐进、一步一个脚印一样,做菜也是要从最简单的开始练起。只有练好基本功,才能为日后做“大菜”打好基础。一天中午,我一起床,看见妈妈在炒菜
First on the first dish - Omelette chef Level: Beginner Difficulty level: Beginner chef Recommended: Just as our learning to step by step, step by step, cooking is to start from the simplest practice. Only by practicing basic skills can we lay a good foundation for future “big dishes”. One day at noon, I went to bed and saw my mother cooking