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金黄色葡萄球菌为革兰阳性葡萄状球菌,无芽胞,无荚膜,在自然环境中无处不在,水、空气、尘埃及人和动物的排泄物中都能生存[1],因其生存要求不高,则更易污染食品。常寄生于人皮肤表面及上呼吸道黏膜。感染该菌易导致化脓性炎症及毒素性疾病包括肺炎、伪膜性肠炎、心包炎等,重者罹患败血症、脓毒症等全身中毒症状。金黄色葡萄球菌是常见的食源性致病菌[2]。各国对金黄色葡萄球菌引起的食物中毒报道屡见不鲜。从2001年起,
Staphylococcus aureus, Gram-positive staphylococcus, spore-free, non-capsule, in the natural environment everywhere, water, air, dust and human and animal excrement can survive [1], because of their survival Less demanding, it is more likely to contaminate food. Often parasitic on human skin and upper respiratory tract mucosa. Infection with the bacteria can easily lead to suppurative inflammation and toxins diseases including pneumonia, pseudomembranous colitis, pericarditis, severe cases of sepsis, sepsis and other symptoms of systemic poisoning. Staphylococcus aureus is a common foodborne pathogens [2]. The reports of food poisoning caused by Staphylococcus aureus in various countries are not uncommon. Since 2001,