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本文从形态学角度研究了黑木耳对实验性动脉粥样硬化病变发生发展的影响。结果表明:黑木耳能明显明抑制实验性动脉粥样硬化病变的发生发展,这可能与木耳多糖的降血脂作用和抗血栓作用有关。
This article studies the effect of black fungus on the development of experimental atherosclerotic lesions from the perspective of morphology. The results showed that black fungus can obviously inhibit the occurrence and development of experimental atherosclerotic lesions, which may be related to the hypolipidemic and antithrombotic effects of Auricularia polysaccharides.