入秋,菜市码放着一堆堆连根带泥土的萝卜,大而若球的青萝卜,白腻若雪的白萝卜,还有红艳若霞的胡萝卜。有闲的婆婆们将沉甸甸的萝卜拎回家,洗净后切成条,腌渍,暴晒,再加白糖、烧酒、红椒、青椒等作料装入坛中,十天半月后便是就白馍和稀饭的上乘美味。一见泡萝卜便眼羡心痒,泡萝卜瘾一来便想娘,心想双休日抽空将娘接来,为我腌坛泡菜。 Into the autumn, the market yard piles of radish with roots and soil, radish large green ball, white snowy white radish, as well as red Yan Xia carrot. Casual mother-in-law will be heavy radish carry home, washed and cut into strips, pickled, sun exposure, plus sugar, shochu, red peppers, green peppers and other ingredients loaded into the altar, ten and a half months later, And rice porridge excellent delicious. Soon bubble radish will envy itching, bubble radish addiction will want to think of the mother, I would like to take the time off on the weekends will pick the mother, pickled me kimchi.