有机茶是指在无任何污染的产地,按有机农业生产体系和方法生产出鲜叶原料,在加工、包装、贮运过程不受任何化学物品污染,并通过有机食品认证机构颁证的茶叶。虽然从终端产品外观方面很难区分该产品是有机产品还是常规产品,但是与常规茶产 Organic tea refers to the tea that has been certified by organic food certification bodies in the process of processing, packaging, storage and transportation without the pollution of any chemical substances according to the organic agricultural production system and method to produce raw leaf without any pollution. Although it is difficult to distinguish whether the product is an organic product or a conventional product from the appearance of the end product,