鳖,俗称团鱼、甲鱼,也许它外形和名称欠雅(它又称“王八”,常与“戴绿帽子”同义),历来口碑不佳。但从鳖味鲜美、营养丰富,又有较高的医疗保健作用的角度看,倒颇值得行文一提。 我国食鳖的历史至少可上溯到春秋战国时代,有一个著名的“染指于鼎”的故事。据《左传·宣公四年》载:公元前605年的郑灵公元 Hey, commonly known as the group of fish and soft-shelled turtles, may be less elegant in appearance and name (it is also called “Wang Ba”, often synonymous with “wearing green hat”) and has always been poorly praised. However, from the standpoint of delicious taste, rich nutrition and high health care, it is worth mentioning. The history of Chinese restaurants can at least be traced back to the Spring and Autumn Period and the Warring States Period. There is a famous story of “drinking to the Ding”. According to “Zuo Xuan’s four years” contained: Zheng Ling of 605 BC