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云香科(Rutaceae)柑桔属(Cilrus)植物品种较多,我国约有15种。本文主要介绍几种常见的柑桔植物(柑、柚、橙、桔)果皮的化学成分、药理和临床。化学成分柑桔属植物果皮含有黄酮甙,挥发油等多种生物活性成分。柑皮中主要含有橙皮甙,川陈皮素,挥发油等;柚皮中主要含有柚皮甙,枳属甙,新橙皮甙,柚皮素—4′—葡萄糖甙—7—新橙皮甙,挥发油,糖类,胡萝卜素,维生素C、B_1、B_2,菸酸等;橙皮中含有橙皮甙,果胶,生物碱,维生素C,
There are many Cilrus species in Rutaceae and there are about 15 species in China. This article mainly introduces the chemical composition, pharmacology and clinical of several common citrus plant (citrus, grapefruit, orange, orange) skins. Chemical composition Citrus genus Peel contains glycosides, volatile oils and other biologically active ingredients. Orange peel mainly contains orange peel, Chuanxietin, volatile oil, etc.; pomelo peel mainly contains pomelo peel, Poria genus, neohesperidin, naringenin-4′-glucoside-7-neospermidine. , volatile oils, carbohydrates, carotene, vitamin C, B_1, B_2, nicotinic acid, etc.; orange peel contains orange peel, pectin, alkaloids, vitamin C,