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近年来,利用塑料大棚、日光温室生产蔬菜和食用菌,既丰富了菜篮子,又提高了土地和光热资源的利用率,是一种新型的科学经济的种植方式。下面介绍几种我国北方较实用的生产模式。 1.利用蔬菜定植前、收获后、倒茬间隙和夏季休闲期生产食用菌 如在大(中)棚及保温效果较差的日光温室,冬季(1～2月)进行平菇、金针菇等低温型食用菌生产,尤其在冬春季多阴天、光照不足的情况下,更显示出这种模式的优越性。
In recent years, the use of plastic greenhouses, solar greenhouse production of vegetables and mushrooms, not only enriched the basket, but also improve the utilization of land and light and heat resources, is a new type of scientific and economical planting methods. Here are some of the more practical modes of production in northern China. 1. The use of vegetables before planting, harvesting, stubble clearance and summer leisure time production of edible mushrooms such as large (middle) shed and the insulation effect of poor sunlight greenhouse, winter (January to February) for mushrooms, mushroom and other low temperature type Edible fungus production, especially in the winter and spring more cloudy days, the lack of illumination, but also shows the superiority of this model.