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柑桔裂果往往影响柑桔的商品价值和导致柑桔产量的下降。1992～1995年我站经过3年的试验和观察总结,认为引起柑桔裂果的主要原因是高温、强光、干旱后遇暴雨及土壤水分的急剧变化;其次是土壤钙、硼元素缺乏或根系吸收受阻导致果皮老化,从而诱发柑桔裂果。
Citrus fruits often affect the commercial value of citrus and lead to the decline of citrus production. From 1992 to 1995, after three years of experiment and observation, I believe that the main cause of cracking of citrus fruits is the sudden change of rainstorm and soil moisture after high temperature, high light and drought, followed by soil calcium and boron deficiency or roots Obstruction caused by the skin peel aging, resulting in citrus cracking.