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(1)在开始加工稻谷时,应仔细检查米质情况,如与要求清度不符,应及时调整。(2)操作中若发现精度变化,应先检查进料斗内存粮有无变化,然后检查大刀门的开启度。如精度下降,可关小小刀门。变化较大时,则可调节米刀,但米刀调节也必须配合小刀门的调整。米刀间隙小,小刀门必须放大;米刀间隙大,小刀门必须关小。(3)若发现糠中混有整米,应立即检查米筛是否有破损或搭接处有无分开的现象。必要时应予以修补或
(1) At the beginning of the processing of rice, the quality of the rice should be carefully examined. If it is inconsistent with the requirements, it should be adjusted in time. (2) If the operation found to change the accuracy, should check the feed hopper stored grain without change, and then check the width of the door open. Such as the decline in accuracy, can be closed small knife door. When the change is large, then you can adjust the knife, but the knife adjustment must also be adjusted with a knife gate. A small knife gap, knife gate must be enlarged; knife gap, knife gate must be closed. (3) If it is found that the whole mixture of bran in the rice, should immediately check whether there is broken rice screen or lap at the division of the phenomenon. If necessary, should be repaired or