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研究了常温贮藏苹果（０～１０℃）的６种处理（①０．０５ｍｍ聚乙烯薄膜袋＋保鲜剂ＫＭｎＯ４；②０．０２５ｍｍ聚乙烯薄膜袋＋保鲜剂ＫＭｎＯ４；③０．０５ｍｍ聚乙烯薄膜袋；④０．０２５ｍｍ聚乙烯薄膜袋；⑤河沙埋藏；⑥对照：普通筐装贮藏）对苹果品质及生理变化的影响。结果表明：０．０２５ｍｍ聚乙烯袋＋ＫＭｎＯ４密封贮藏的苹果其硬度、固形物、总糖、总酸、Ｖｃ含量等都优于其它处理，且腐烂率低；其１－氨基环丙烷－１－羧酸（ＡＣＣ）含量、乙烯释放量、呼吸强度、乙烯合成酶活性等生理指标的值都最低。０．０５ｍｍ聚乙烯袋＋ＫＭ－ｎＯ４、０．０２５ｍｍ聚乙烯袋＋ＫＭｎＯ４、０．０５ｍｍ聚乙烯袋、０．０２５ｍｍ聚乙烯袋贮藏的苹果其呼吸高峰、乙烯释放高峰、ＡＣＣ含量、乙烯合成酶活性高峰出现均比河沙贮藏及对照迟１０ｄ左右。
The effects of six treatments (①0.05mm polyethylene film bag + preservative KMnO4); ②0.025mm polyethylene film bag + preservative KMnO4; ③0.05mm polyethylene film bag; ④0. 025mm polyethylene film bag; ⑤ buried sand; ⑥ control: ordinary basket storage) on apple quality and physiological changes. The results showed that the firmness, solid content, total sugar, total acid and Vc content of 0.025mm polyethylene bag and KMnO4 sealed apple were better than other treatments, and the rotten rate was low. The 1-aminocyclopropane-1-carboxymethyl The contents of acid (ACC), ethylene, respiration and ethylene synthase activity were the lowest. 0.05mm polyethylene bag + KM-nO4, 0.025mm polyethylene bag + KMnO4, 0.05mm polyethylene bag, 0.025mm polyethylene bag stored peak respiration, peak ethylene release, ACC content, ethylene synthase activity peak Appear than sand storage and control later than about 10d.