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红富士苹果在新疆及兵团的果树栽培中占有绝对优势，但随人们对其商品性要求的提高，传统的栽培技术已不能满足人们的需求。为此，采用疏花定果、喷施生长激素、整袋、铺置反光膜等新技术，以求达到改善果形、增加着色、果品一致等目的，从而提高红富士苹果的商品性。
Red Fuji apples have an absolute advantage in fruit tree cultivation in Xinjiang and Corps. However, with the improvement of their commercial requirements, traditional cultivation techniques can no longer meet people’s needs. To this end, the use of flowers fixed fruit, spraying growth hormone, the whole bag, the laying of reflective film and other new technologies, in order to achieve the purpose of improving fruit shape, increase coloring, fruit consistency, thereby enhancing the commercial Fuji apple.