北京四季甘蓝是北京蔬菜研究中心于“八五”期间育成的春、秋兼用型,质地脆嫩、品质优良适生食的甘蓝一代杂交种。植株开展度45cm×45cm。外叶色深绿,叶球高,扁圆形。球叶亮绿色,中心极短于叶球高度1/2。叶球紧实度0.57,单叶球重,春季1500g,秋季1000g。具有抗病毒病、耐黑腐病的优点。质地脆嫩,品质优良,是以生食为主的一代杂种。春季 Beijing Soy sauce is a hybrid cabbage of Beijing Greenhouse Research Center, which was bred in spring and autumn by the “Eighth Five-Year Plan”. Plant development degree 45cm × 45cm. Dark green leaves, leaves tall, flat round. The bulb is bright green with a very short center of leaf 1/2. Leaf compact 0.57, single leaf weight, spring 1500g, autumn 1000g. With anti-virus disease, the advantages of black rot. Crisp texture, high quality, is based on raw food-based generation of hybrids. spring