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黄菇娘学名毛酸浆,是一年生茄科草本植物。成熟的黄菇娘浆果,既可鲜食,又可制成果汁、果脯、果茶、果酒,味道酸甜适口,风味独特,深受人们喜爱。黄菇娘果实富含人体所需的多种维生素,18种氨基酸及微量元素(锌、硼、硒、硅等)。新鲜浆果中所含维生素B是番茄的3倍,锌含量是所有水果中最高的,还含有大量的橡胶酸铁铵,对再生障碍
Huang Gu Niang scientific name Mao Zhi pulp, annual annual Solanaceae herb. Mature Huanggu Niang berries, both fresh, but also made of fruit juices, preserved fruits, fruit tea, fruit wine, taste sweet and sour taste, unique flavor, loved by the people. Huanggu Niang fruit rich in human body needs a variety of vitamins, 18 kinds of amino acids and trace elements (zinc, boron, selenium, silicon, etc.). Fresh berries contain 3 times more vitamin B than tomatoes, zinc is the highest of all fruits, and contains a large amount of acacia,