绿豆茸配椰子冰淇淋原料:绿豆茸,椰子冰淇淋。制法:绿豆茸用糖水搅匀,放椰子冰淇淋,用水果装饰。特点:甜品。创意在于向装有干冰的茶壶加热水后形成烟雾。脆贝松菇配碧绿豆腐原料:鸡蛋,豆浆,瑶柱,滑子菇,金针菇,蒜,荷兰豆,南瓜,蚝油。制法:自制菠菜豆腐,用盐、鸡粉、豆浆等调味 Green bean with coconut ice cream Ingredients: green bean, coconut ice cream. Method: Mung bean mix with sugar, put coconut ice cream, decorated with fruits. Features: Desserts. The idea is to create smoke after heating water to a teapot filled with dry ice. Crisp puffed pineapple with green bean curd Ingredients: eggs, soy milk, scallop, slider mushroom, mushroom, garlic, peas, pumpkin, oyster sauce. Method: homemade spinach tofu, salt, chicken powder, soy milk and other seasonings