奶酪哲学一:冒险型(喜欢尝试冒险,想更多地享受到新奶酪的美味)[主张]最好的奶酪总是在远处。人必须不断地去尝试探索。不要满足于现状,不要在既有的成绩面前停滞不前,也不要等客观环境发生变化时,再去被动应战。应该创造条件,主动地去打破自己,寻找更多美 Cheese philosophy one: adventure (like to try adventure, want to enjoy more delicious new cheese) [claims] the best cheese is always in the distance. People must constantly try to explore. Do not be content with the status quo, do not stagnate before the existing achievements, and do not wait for the changes in the objective circumstances to go passive. We should create conditions and take the initiative to break ourselves and look for more beauty