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作者总结了近十几年间关于婴儿出生前后胃肠道发育的生理学、细胞生物学和生物化学等的研究,提出对婴儿近于合理供养的理论与实践,其中特别重要的是:喂养的合理性,采用不同热量浓度和渗透压,以及食物补给如中链甘油三酯、葡萄糖、聚合物、水解蛋白、无机盐及各种维生素等。根据酶的标记和消化能力及吸收的临床研究结果,证实了婴儿营养所需与消化吸收功能的不断发育相关。这对不同成熟期的婴儿,计划其适于消化能力的食物是有益的。
The author summarizes the recent ten years on the baby before and after the development of gastrointestinal tract physiology, cell biology and biochemistry, etc., put forward the theory of infant and rationally supported the theory and practice, of which is particularly important: the rationality of feeding , Using different heat concentrations and osmotic pressure, as well as food supplies such as medium-chain triglycerides, glucose, polymers, hydrolyzed protein, inorganic salts and various vitamins. According to the enzyme labeling and digestion ability and absorption of clinical research results, confirmed the infant nutrition needs and digestive and absorption function of the continuous development. It is beneficial for different maturity infants to plan their food for digestion.