“其沸,如鱼目,微有声,为一沸;缘边如涌泉连珠,为二沸;腾波鼓浪为三沸;已上,水老,不可食也。”陆羽在《茶经》煎茶篇中如是说。水,无色无香无味,与睡着的树叶子相遇,用适度的热烈激发出茶的本性,随之又改变自己,变成有色有味有香的茶水。茶,本是树叶子之一种,貌不惊人,色不出众,然与水结合之后,片片平凡演绎出篇篇传奇。平凡与平淡的结合,互相改变,互相唤醒,互相成就,结成了须臾不可分离的合体——茶水,造物本身已足够神奇,而比神奇的造物更神奇的是刹那因缘。 “The boiling, such as the head of fish, slightly sound, as a boil; edge as the Yongquan Lianzhu, for the second boiling; Teng Bo Gulang three boiling; Tea by ”fried tea is said. Water, colorless, fragranceless and tasteless, meets the sleeping tree leaves, stimulates the nature of tea with moderation, and changes itself into a tinted, fragrant tea. Tea, this is one of the leaves of the tree, looks unsurprising, color is not outstanding, but combined with water, the piece of ordinary interpretation of the chapter legend. Ordinary and dull combination, mutual change, awaken each other, accomplish each other, formed an indispensable fit - tea, creation itself is amazing enough, and magic is more magical than the magic of the moment.