杏鲍菇,菌盖淡黄色,肥厚;菌柄白色,粗大,中实。子实体比较耐贮藏,质地脆嫩细腻,具有杏仁味,口感极佳,深受消费者欢迎。其栽培方法: 1.培养基配制 配方:①木屑22.5％,棉籽壳37.5％,麸皮20％,玉米粉5％,豆秆粉15％;②木屑22.5％,棉籽壳22.5％,麸皮20％,玉米粉5％,豆秆粉 Pleurotus eryngii, cap yellowish, hypertrophy; stipe stalk white, thick, in the real. The fruiting body is relatively resistant to storage, crisp texture delicate, with almond flavor, excellent taste, welcomed by consumers. The cultivation method: 1. Medium formula: ① sawdust 22.5%, cottonseed shell 37.5%, bran 20%, corn flour 5%, 15% soybean meal; ② sawdust 22.5%, 22.5% cottonseed shell, bran 20 %, Corn flour 5%, bean stalk powder