醋是日常生活离不开的调味品,同时也是一种廉价的保健佳品。在烹调食物时稍微加点醋,既可提高胃酸的浓度,又能促进消化液的分泌,同时还具有许多其他有利于保健的功能。醋为酸性,有杀菌消炎作用,不少细菌和病毒遇醋后会失去活性,尤其是肠道菌中某些引起传染病流行的细菌对醋酸非常敏感。因此,常吃醋的人(尤其在夏秋季节常吃醋),肠道传染病发生少。把醋加热后熏蒸房间,可预防流行性感冒。醋有一个特殊的保健作用,是能够溶解动物性食 Vinegar is inseparable from daily life condiments, but also a cheap health care products. When cooking food a little vinegar, can increase the gastric acid concentration, but also promote the secretion of digestive juice, but also has many other health-friendly features. Vinegar is acidic, bactericidal anti-inflammatory effect, many bacteria and viruses lose their activity after the vinegar, especially some of the bacteria in the intestinal bacteria that cause epidemics of acetic acid is very sensitive. Therefore, jealous people (especially jealous in summer and autumn), intestinal infectious diseases occur less. Fumigation of vinegar heating room, can prevent influenza. Vinegar has a special health care function that is capable of dissolving animal food