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食用菌菌种质量的优劣直接关系到广大栽培者的经济利益,同时也会影响制种者的信誉。因此,菌种质量鉴别是一项非常重要的工作,不论是制种者,还是栽培者,都必须按照标准进行质量检查鉴定,只有合格的菌种才能用于生产。 一、优质菌种的标准 食用菌的种类繁多,优质菌种的标准因品种的不同而异,但从总体上看,每一个优良菌种均有“纯、正、壮、润、香”的共性。标准是: 1.菌种的纯度要高,不能有杂菌感染,也不能有其他类似的菌种。
The quality of edible fungi species directly affects the economic interests of the majority of cultivated people, but also affect the credibility of seed producers. Therefore, the identification of species quality is a very important task, whether it is breeders, or cultivators, must be in accordance with the standards of quality inspection identification, only qualified strains can be used for production. First, the standard strains of high quality mushrooms a wide range of high quality strains of different species vary, but on the whole, every good strains have “pure, positive, strong, Run, incense” Common. The criteria are: 1. The purity of the bacteria should be high, can not have bacterial infections, nor can there be other similar strains.