当食物中毒发生后,卫生监督检验人员除了要采取相应的预防和治疗措施外,还要及时查明中毒原因。准确、快速出具检验报告,对各级卫生防疫部门及时采取决策,切断传染源,及时预防和治疗具有极其重要的指导意义。这就涉及快速检验问题。目前,对于常见细菌性食物中病原菌的检验,传统 When food poisoning occurs, the health supervision and inspection personnel in addition to take appropriate preventive and curative measures, but also promptly identify the cause of poisoning. Accurate and rapid inspection reports issued by the health and epidemic prevention departments at all levels in a timely manner to take decisions, cut off the source of infection, timely prevention and treatment has an extremely important guiding significance. This involves a quick test of the problem. Currently, the test of common bacteria in food pathogens, the traditional