江西黄酒以甜型为主,因其产量大,风味佳美,工艺独特而颇具声誉。江西甜黄酒主要有以下几种: 封缸酒产于九江市。相传唐元和年(806—820)开始酿造。因其生产过程中需要密封酒缸而得名。采用淋饭法生产,待酒酿在U形窝内有3—4寸高时,加入50°左右的米白酒以终止发酵,白酒分五次加入。经封缸缓慢发酵3—6个月后,压榨除糟,再入地下室陈酿。该酒呈琥珀色,晶莹透亮,香气浓郁,鲜甜醇厚,柔和爽口,为历届国家优质酒。除行销国内大部分省市外,还远销日本、美国、泰国、新加坡及港澳地区。 Jiangxi rice wine is mainly sweet, because of its large output, good flavor, beautiful craftsmanship and reputation. Jiangxi sweet yellow wine has the following main types: Sealed cylinder wine is produced in Jiujiang City. According to legend, Tang Yuanhe (806-820) began to brewing. It is named because it needs sealing vats during its production. The use of rice cooking method, to be fermented in the U-shaped nest when there are 3-4 inches high, add about 50 ° rice wine to stop the fermentation, white wine added in five times. After 3-6 months of slow fermentation, the crock was crushed and re-aged in the basement. The wine is amber, crystal clear, rich aroma, sweet and mellow, soft and refreshing, for the previous national high-quality wine. In addition to marketing most of the domestic provinces and cities, but also exported to Japan, the United States, Thailand, Singapore and Hong Kong and Macao.