民俗风情鸡西人的饮食文化同其它北方城市没什么差别,以东北菜和鲁菜为基础,目前,老百姓的饮食日见丰富多彩。不过,有一道饮食受到了市民几十年来经久不衰的喜爱,它就是鸡西冷面。冷面原本是朝鲜族的传统食品,用荞麦面或小麦面(也有用玉米面、高梁米面、榆树皮面的)加淀粉加水拌匀,压条煮熟后浸以冷水,再去冷水伴牛肉片、辣椒、泡菜、梨或苹果片、酱醋、香油等佐料,加入牛肉汤即成。过去,朝鲜族有正月初四中午,或 Folk custom Jixi people’s food culture is no different from other northern cities to Northeast and Shandong cuisine based, at present, common people’s diet day to see colorful. However, there is a diet that has been endorsed by the public for decades, and it is a cold-hearted Jixi. Cold noodles was originally a Korean traditional food, with buckwheat noodles or wheat noodles (also useful cornmeal, sorghum rice noodles, elm leather surface) plus starch and add water and mix well, bathe cooked dip cold water, then cold water with beef slices, Pepper, kimchi, pear or apple slices, vinegar sauce, sesame oil and other condiments, Serve beef soup Serve. In the past, Korean nationality had noon on the first lunar month, or