《食品卫生法》第二十六条规定食品生产经营人员每年必须进行健康体检 ,取得健康合格证明后方可参加工作。然而 ,近年来 ,我们在日常工作中发现食品生产经营的从业人员无健康合格证上岗操作的越来越多 ,体检漏检问题较广泛的存在。究其原因主要有以下几个方面 :(1)管理部门宣传 Article 26 of the “Food Hygiene Law” stipulates that food production and operation personnel must undergo a health examination every year and obtain health certification before they can participate in the work. However, in recent years, we have found that in the daily work, employees of food production and operation do not have health certifications, and more and more medical checkups are conducted. The main reasons for this are the following: (1) Publicity by management departments